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Bruschetta Recipe
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Bruschetta Recipe

Bruschetta is a simple and quick Italian recipe that combines diced vegetables, balsamic vinegar, oil, and seasonings. This is a refreshing appetizer that is perfect as a snack or to pass around at a party.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 30 bruschetta's
Calories: 52 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • ½ cup basil minced into ribbons, reserve some for topping, fresh
  • 4 Roma tomato finely diced
  • 1 cup balsamic vinegar
  • 3 cloves garlic finely minced or grated
  • 1 baguette French style
  • 5 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup red onion finely diced

Instructions

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  1. In a medium bowl, combine tomatoes, garlic, 2 tablespoons olive oil, red onion, salt, and pepper.
  2. Place in the fridge for at least 20 minutes. You can leave it in the fridge for up to 24 hours.
  3. While that sits, preheat your oven to 400 degrees. Slice your baguette and place it on a parchment-lined baking sheet.
  4. Use the remaining 3 tablespoons of olive oil to brush both sides of each slice of bread. While the oven preheats, place a saucepan on medium-high heat with 1 cup of balsamic vinegar to make your balsamic glaze.
  5. Once your oven preheats, place your baguette in the oven and bake for 8-10 minutes until golden brown.
  6. Stir the balsamic vinegar occasionally for about 20-25 minutes until it thickens and coats the back of your spoon. Set aside.
  7. Once the glaze and baguette are ready, take out your tomato mixture and stir in half of your basil.
  8. Top each baguette evenly with tomato mixture and top with glaze and more basil. Enjoy!

Nutrition Information

Calories 52kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Sodium 73mg (3%) Potassium 44mg (1%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 90IU (2%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 30 bruschetta's

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 73mg 3%
Potassium 44mg 1%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 90IU 2%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.