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Bruschetta Recipe
Bruschetta is a simple and quick Italian recipe that combines diced vegetables, balsamic vinegar, oil, and seasonings. This is a refreshing appetizer that is perfect as a snack or to pass around at a party.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 30 bruschetta's
Calories: 52 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup fresh basil minced into ribbons, reserve some for topping
- 4 roma tomatoes finely diced
- 1 cup balsamic vinegar
- 3 cloves garlic finely minced or grated
- 1 baguette French style
- 5 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup red onion finely diced
Instructions
- In a medium bowl, combine tomatoes, garlic, 2 tablespoons olive oil, red onion, salt, and pepper.
- Place in the fridge for at least 20 minutes. You can leave it in the fridge for up to 24 hours.
- While that sits, preheat your oven to 400 degrees. Slice your baguette and place it on a parchment-lined baking sheet.
- Use the remaining 3 tablespoons of olive oil to brush both sides of each slice of bread. While the oven preheats, place a saucepan on medium-high heat with 1 cup of balsamic vinegar to make your balsamic glaze.
- Once your oven preheats, place your baguette in the oven and bake for 8-10 minutes until golden brown.
- Stir the balsamic vinegar occasionally for about 20-25 minutes until it thickens and coats the back of your spoon. Set aside.
- Once the glaze and baguette are ready, take out your tomato mixture and stir in half of your basil.
- Top each baguette evenly with tomato mixture and top with glaze and more basil. Enjoy!
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
73mg
(3%)
Potassium
44mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30bruschetta's
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 73mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.