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Bruschetta Sweet Potatoes
5 from 9 votes

Bruschetta Sweet Potatoes

Fluffy, flavorful sweet potatoes packed with juicy ripe bruschetta topping and drizzled with a balsamic glaze, these Bruschetta Sweet Potatoes are amazing!

Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
Servings: 4 servings
Calories: 227 kcal
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 4 sweet potato small
  • 2 cups diced tomato
  • 2 garlic cloves, smashed and minced
  • 1 jalapeño (seeded and diced)
  • 1/4-1/2 cup cucumber (peeled + diced)
  • ¼ cup onion finely diced or minced, white or red
  • 2 TBSP extra virgin olive oil
  • 2 TBSP white balsamic vinegar or red wine vinegar
  • 5 basil large leaves, chopped or chiffonade
  • 1 tsp parsley fresh chopped
  • ¼ tsp salt (plus any extra to taste)
  • ⅛ tsp garlic powder
  • 2-3 TBSP feta cheese as much or as little as you'd like, crumbled
  • balsamic glaze (for an optional drizzle)

Instructions

    Cup of Yum
  1. Bake or microwave your sweet potato[-es] and get started on the bruschetta!
  2. This goes especially quickly if you've make a big batch of bruschetta topping to use in recipes all week long! I almost always have a batch chilling in my fridge just waiting to make my life easy =)
  3. While your potato is cooking, whip up the bruschetta topping!
  4. Chop/dice/mince the veggies and whisk together oil, vinegar, and your choice of herbs/seasoning.
  5. Then simply toss it together and set aside.
  6. Once the potato is ready, slice lengthwise and fluff the inside with a fork.
  7. Stuff with your bruschetta topping and top with an optional sprinkle of feta cheese and a hearty drizzle of balsamic or balsamic glaze.
  8. Commence faceplant.

Notes

  • vegansaurus chefs: skip the feta and have at it!
  • t-rex chefs: grab some leftover chicken or turkey, shred it up, and pile it on!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 227kcal (11%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 325mg (14%) Potassium 690mg (15%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 18683IU (374%) Vitamin C 20mg (22%) Calcium 121mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 325mg 14%
Potassium 690mg 15%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 18683IU 374%
Vitamin C 20mg 22%
Calcium 121mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.