5 from 3 votes
Bruschetta with Summer Tomatoes and Basil
The perfect bruschetta to enjoy the first sun-kissed tomatoes of summer. It's packed with flavor from fresh tomatoes and herbs, oil and vinegar, and hearty slices of sourdough bread. Yum!
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins
Servings:
4
servings
Calories:
625 kcal
Course:
Side Dish, Appetizer
Cuisine:
Italian
Ingredients
- 1 red onion small , minced
- 2 garlic minced, cloves
- 1 thick slices basil leaves only, chopped, small bunch, fresh
- ¼ cup olive oil
- 1 tbsp sherry vinegar or white balsamic vinegar
- 3 cups cherry tomato roughly chopped
- 4 thick slices sourdough bread or ciabatta bread
- kosher salt
- black pepper
Instructions
- Stir together the red onion, garlic, chopped basil, extra-virgin olive oil, sherry vinegar, tomatoes, and plenty of salt and pepper to taste in a mixing bowl. Cover and set aside for 10 minutes to let the flavors develop.
- In the meantime, preheat the broiler to high heat. Turn broiler down to low heat, and add the bread slices to a high rack. Toast the bread under the broiler until golden (7-9 minutes), turning once.
- Remove from the broiler to a platter. Top with spoonfuls of the bruschetta mixture and serve.
Cup of Yum
Nutrition Information
Calories
625kcal
(31%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
55g
(85%)
Saturated Fat
8g
(40%)
Sodium
77mg
(3%)
Potassium
1171mg
(25%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
2189IU
(44%)
Vitamin C
112mg
(124%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 625
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 55g | 85% |
| Saturated Fat | 8g | 40% |
| Sodium | 77mg | 3% |
| Potassium | 1171mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 2189IU | 44% |
| Vitamin C | 112mg | 124% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.