Servings
Font
Back
5.0 from 9 votes

Brussels Sprout Latkes with Dijon Yogurt Sauce

Why have plain potato latkes when you can have Brussels sprout latkes with a creamy Dijon yogurt sauce?! They are easy to whip up with common ingredients. Just mix, fry, and enjoy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 latkes
Calories: 236 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: Israeli

Ingredients

Sauce
  • 1 cup plain nonfat Greek yogurt 265 g, or dairy-free alternative
  • 2 Tbsp Dijon mustard
  • 2 Tbsp maple syrup
  • Pinch each of salt and pepper
  • splash of olive oil
Latkes
  • 2 cups shredded potatoes 644 g, about 2 large potatoes
  • 2 cups Brussels sprouts 255 g, shredded
  • 1 cup sliced leek 100 g, about ½ of a leek
  • Juice of ½ lemon
  • 1 tsp salt
  • ¼ tsp pepper
  • 4 eggs whisked
  • ½ cup all-purpose flour 75 g
  • oil for frying

Instructions

    Cup of Yum
  1. Combine all sauce ingredients and set aside.
  2. Wrap shredded potatoes in a towel and squeeze to remove as much moisture as possible.
  3. Combine potatoes, Brussels sprouts, leeks, lemon juice, salt, and pepper. Stir in whisked eggs then the flour.
  4. Pour ¼ inch of oil into a large saute pan and bring to medium heat. When you throw in a small piece of potato and it sizzles right away, it’s ready.
  5. Working in batches, gather a golf ball-sized dollop of the mixture and drop it into the pan. With a spatula, gently flatten the ball. Fry for 3 to 5 minutes on each side, until golden brown, then set on a paper towel (you can turn the oven on real low and pop them in to keep warm).
  6. Serve warm topped with a dollop of sauce.

Notes

  • Storage: Leftovers can be kept in the fridge for up to 3 days or in the freezer for up to 3 months in an air-tight container. Reheat in the air fryer, oven, or pan fry so they get crispy again.

Nutrition Information

Serving 2latkes Calories 236kcal (12%) Carbohydrates 23.3g (8%) Protein 7.3g (15%) Fat 13g (20%) Sodium 313mg (13%) Fiber 2.9g (12%)

Nutrition Facts

Serving: 10latkes

Amount Per Serving

Calories 236

% Daily Value*

Serving 2latkes
Calories 236kcal 12%
Carbohydrates 23.3g 8%
Protein 7.3g 15%
Fat 13g 20%
Sodium 313mg 13%
Fiber 2.9g 12%

* Percent Daily Values are based on a 2,000 calorie diet.