5 from 3 votes
Brussels Sprouts and Bacon Gratin
A creamy Brussels sprouts gratin, complete with bacon and a crunchy bread crumb topping.
Prep Time
20 mins
Cook Time
45 mins
Additional Time
15 mins
Total Time
1 hr 20 mins
Servings:
8
servings
Calories:
372 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the Brussels Sprouts:
- 2 pounds Brussels sprouts
- 6 ounces Bacon cut into ¼-inch dice
- 2 tablespoons butter melted, unsalted
- ¾ teaspoon salt
- black pepper fresh ground
- 1 cup heavy cream 2 tablespoons
For the Topping:
- 1 cup bread crumbs plain
- 6 tablespoons Parmesan Cheese grated
- 3 tablespoons butter melted, unsalted
- ½ teaspoon salt
- ½ teaspoon black pepper ground
Instructions
- Preheat oven to 425 degrees F and adjust oven rack to high position. Remove the outer leaf layers of the Brussels sprouts, slice off the stem ends, and then halve them lengthwise.
- In a medium bowl, toss together the Brussels sprouts, bacon, melted butter, salt and pepper. Arrange in a single layer in a 9x13-inch baking dish. Bake for 25 minutes, stirring twice during cooking.
- Meanwhile, toss together all of the ingredients for the topping in a small bowl; set aside.
- Remove the pan from the oven and pour the cream over top of the Brussels sprouts; use a spoon to toss together, ensuring all of the sprouts are coated in cream. Arrange them again in a single layer in the pan. Sprinkle the topping evenly over the top of the Brussels sprouts. Return to the oven for an additional 15-20 minutes, until the cream is bubbling and the topping is golden brown. Let rest for 15 minutes before serving.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
21g
(7%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Cholesterol
76mg
(25%)
Sodium
700mg
(29%)
Potassium
536mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1550IU
(31%)
Vitamin C
96.6mg
(107%)
Calcium
135mg
(14%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 76mg | 25% |
| Sodium | 700mg | 29% |
| Potassium | 536mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1550IU | 31% |
| Vitamin C | 96.6mg | 107% |
| Calcium | 135mg | 14% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.