4.4 from 147 votes
Brussels Sprouts and Mushrooms Recipe
The best brussels sprouts and mushrooms recipe - delicious, easy pan fried brussels sprouts with onion and mushrooms for a delicious holiday side dish even picky eaters will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 153 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tbsp clarified butter
- 1 lb Brussels sprouts halved, with stems removed.
- 1 white onion skin removed, halved, and diced finely.
- 8 oz sliced cleaned cremini mushrooms
- 3 cloves garlic
- 1 tsp adobo seasoning
- 1 tsp Fresh cracked pepper
- ¼ cup chicken or beef stock
Instructions
- In a large, heavy pan, melt butter until light and foamy.
- Add diced onion to pan and let soften and become fragrant, about 5 minutes.
- Add garlic and stir, let soften, about 1 minute.
- Stir in brussels, fresh cracked pepper, and mushrooms.
- Cook on medium high, stirring often, until brussels and mushrooms have browned and caramelized, about 10 minutes. Do not let burn.
- Pour in chicken stock and adobo seasonings, mix well.
- Turn heat to high and cook off stock, stirring to prevent burning, until stock has cooked off.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
153kcal
(8%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
24mg
(8%)
Sodium
254mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 6g | |
| Calories | 153kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 24mg | 8% |
| Sodium | 254mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.