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Brussels Sprouts Casserole
4.8 from 18 votes

Brussels Sprouts Casserole

This is one-skillet comfort food at it’s finest! This Brussels Sprouts Casserole will become the unexpected star of your Thanksgiving table with bacon, cheese, and a crispy panko topping.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 8
Calories: 328 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the topping:
  • 1/2 cup panko
  • 1/4 cup Parmesan Cheese
  • 1 teaspoon lemon zest
  • black pepper to taste
  • salt to taste
For the brussels sprouts:
  • 5 Bacon chopped, strips
  • 2 lbs Brussels sprouts ends trimmed and cut in half
  • 1/2 red onion chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon thyme fresh
  • 1 1/4 cups heavy cream
  • black pepper to taste, Kosher salt
  • salt to taste, Kosher salt
  • 3/4 cup gruyere cheese shredded
  • 1/4 cup mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. In a small bowl combine panko, Parmesan cheese, lemon zest, salt and pepper. Set aside.
  3. In a large cast iron skillet, cook the bacon over medium heat until crispy. Transfer to a plate that has been lined with a paper towel. Set aside.
  4. Add the brussels sprouts to the hot pan and cook, stirring occasionally, until crispy and slightly charred. This will take about 5 minutes.
  5. Add the red onion, garlic, and thyme to the pan and cook for one minute. Pour in the heavy cream and reduce the heat to low and simmer for 1 to 2 minutes. Season with salt and black pepper, to taste. Stir in the cooked bacon.
  6. Sprinkle the brussels sprouts with shredded Gruyere and mozzarella cheese. Top with panko parmesan topping.
  7. Bake for 12 to 15 minutes or until bubbly, cheese is melted, and Brussels sprouts are tender but slightly crisp. Turn the oven to broil and broil for 1 to 2 minutes to brown the cheese and topping.
  8. Remove from the oven and let sit for 5 to 10 minutes. Season with additional salt and pepper, if necessary. Serve warm.

Nutrition Information

Calories 328kcal (16%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 79mg (26%) Sodium 275mg (11%) Potassium 530mg (11%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1567IU (31%) Vitamin C 98mg (109%) Calcium 263mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 15g 5%
Protein 13g 26%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 79mg 26%
Sodium 275mg 11%
Potassium 530mg 11%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1567IU 31%
Vitamin C 98mg 109%
Calcium 263mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.