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5.0 from 6 votes

Brussels Sprouts Gratin

This Brussels Sprouts Gratin has Brussels sprouts that are covered in a creamy cheese sauce, then topped with crispy breadcrumbs. This Brussels sprouts recipe is decadent enough for a holiday.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 428 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 1 1/2 lbs Brussels sprouts cleaned
  • 3 tablespoons butter divided
  • 2 tablespoons flour
  • 1 1/4 cups milk
  • salt and pepper
  • freshly grated nutmeg
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup panko breadcrumbs

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil. Prepare a bowl of ice water. Add the Brussels sprouts and boil until they start to get tender, 5-7 minutes. Drain and place the sprouts in the ice water to stop the cooking. Once cooled, drain and dry the sprouts. Cut the sprouts in half through the root, or into quarters if they are especially large.
  2. Preheat the oven to 350F.
  3. Put 2 tablespoons of butter in a skillet and melt over medium heat. Whisk in the flour and cook for a couple minutes. Slowly add the milk, whisking to avoid any lumps. Cook until thickened. Season to taste with salt, pepper and freshly grated nutmeg. Add the Parmesan cheese and stir until melted.
  4. Place the Brussels sprouts in a 2-quart baking dish. Pour the sauce evenly over the sprouts. Sprinkle the breadcrumbs over the top. Cut the remaining 1 tablespoon of butter into small pieces and sprinkle over the top of the breadcrumbs.
  5. Bake in the preheated oven until the sauce is hot and bubbly, about 20 minutes. Turn on the broiler and broil until the breadcrumbs are toasted, 1-2 minutes. Serve.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1serving Calories 428kcal (21%) Carbohydrates 20g (7%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 67mg (22%) Sodium 1242mg (52%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 428

% Daily Value*

Serving 1serving
Calories 428kcal 21%
Carbohydrates 20g 7%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 67mg 22%
Sodium 1242mg 52%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.