4.8 from 24 votes
Brussels Sprouts Gratin
Brussels Sprouts Gratin is a delicious and easy side dish made with Parmesan cheese, butter, and heavy cream.
Prep Time
25 mins
Cook Time
22 mins
Total Time
47 mins
Servings:
8
Calories:
251 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Brussels sprouts , trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup heavy cream
- 1 cup Parmesan Cheese , shredded
- 4 tablespoons butter , cold and cut into cubes
Instructions
- Preheat oven to 400 degrees.
- Cut the brussels sprouts into halves.
- Add all the ingredients together in a large baking dish.
- Bake for 22-25 minutesor until golden brown.
- Top with additional Parmesan cheese if desired.
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Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
64mg
(21%)
Sodium
435mg
(18%)
Potassium
475mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1565IU
(31%)
Vitamin C
97mg
(108%)
Calcium
217mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 64mg | 21% |
| Sodium | 435mg | 18% |
| Potassium | 475mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 97mg | 108% |
| Calcium | 217mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.