0 from 0 votes
Brussels Sprouts Salad with Bacon
Once you make this Brussels Sprouts Salad with Bacon, you're going to be hooked by the ease AND the flavor!
Prep Time
15 mins
Cook Time
15 mins
Servings: 5
Calories: 156 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 strips of bacon
- ½ cup Citrus Vinaigrette
- 1 lb fresh Brussels sprouts
- 1 shallot sliced thin
Instructions
- Cook bacon to a crispy consistency. Once cooked, coarsely chop bacon on a chopping block.
- Prepare vinaigrette.
- Shave Brussels sprouts by removing the ends and processing them through a food processor with the slicing blade attachment on. Manually, keep the ends on and shave them through a mandolin, using the ends to grip the Brussels sprout. With a knife, slice the Brussel sprout in half and thinly chop it on a cutting board.
- Place shaved Brussels sprouts in a large bowl with the sliced shallot. Top with crispy bacon.
- Drizzle citrus vinaigrette over the top and toss to combine.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
156kcal
(8%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Sodium
40mg
(2%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
684IU
(14%)
Vitamin C
78mg
(87%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1 serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 40mg | 2% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 684IU | 14% |
| Vitamin C | 78mg | 87% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.