0 from 129 votes
Brussels Sprouts with Bacon and Shallots
Tender Brussels sprouts with bacon and shallots. Easy to prepare, very tasty, flavorful, and healthy. You cannot have just a bite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 94 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 pound Brussels sprouts halved
- 1 shallots large peeled and finely minced
- 2 slices Bacon cut into small pieces
- salt and pepper to taste
Instructions
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender. Add the Brussels sprouts and sauté to high heat to give it a nice golden outside.
- Season with salt and pepper to taste and serve
Cup of Yum
OPTIONAL
- Squeeze fresh lemon juice over it if you wish.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
101mg
(4%)
Potassium
462mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
96.4mg
(107%)
Calcium
48mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 101mg | 4% |
| Potassium | 462mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96.4mg | 107% |
| Calcium | 48mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.