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Brussels Sprouts with Bacon, Cider and Herbs

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 4 cups Brussel sprouts trimmed and cut in half
  • 1/2 Bacon raw
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider
  • 1 tablespoon flat-leaf parsley fresh
  • 1 tablespoon sage fresh
  • 1 tablespoon thyme leaves fresh
  • 1 knob butter
  • black pepper

Instructions

    Cup of Yum
  1. Heat oil in cast iron skillet. Add the bacon and slowly cook until the fat begins to render. Brown the Brussels sprouts in the bacon fat and season with salt and pepper.
  2. Place the skillet in a 375°F/ 190°C oven and roast uncovered for 8 minutes.
  3. Remove the Brussels sprout from the oven and add the cider and cook until the cider is completely reduced. Add a touch over of butter and the freshly chopped herbs.
  4. Finish the dish with some freshly cracked pepper and crunchy sea salt.

Notes