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4.6 from 66 votes

Bubaleh

This easy Passover pancake recipe, Bubaleh, has only 4 ingredients. Super easy to make and so yummy! Kosher for Passover, Jewish holiday.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 servings
Calories: 129 kcal
Course: Main Course
Cuisine: Middle Eastern

Ingredients

  • 1 large egg
  • 1 tablespoon matzo meal
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder (for Passover use a kosher for Passover-certified brand)
  • Nonstick cooking oil spray or vegetable oil to grease the pan

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the matzo meal, egg, sugar and baking powder until a yellow batter forms. Make sure the ingredients are well mixed.
  2. Lightly grease a nonstick skillet; I recommend a medium or large skillet because the bubaleh will be easier to turn. Heat over medium till a drop of water sizzles on the surface. Pour the batter onto the hot skillet, forming a large circular pancake.Let the bubeleh cook for about 2 minutes till bubbles rise and pop on the surface of the batter and the bottom is golden brown. Flip the bubaleh and continue cooking for another 2 minutes or so, till the bubaleh is cooked through and golden on both sides.
  3. Serve with your choice of toppings-- maple syrup, KFP powdered sugar, butter, sour cream, or jam. Dairy toppings will make the dish dairy instead of parve.

Notes

  • You will also need: Nonstick skillet or griddle

Nutrition Information

Calories 129kcal (6%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 186mg (62%) Sodium 73mg (3%) Potassium 321mg (9%) Sugar 4g (8%) Vitamin A 270IU (5%) Calcium 136mg (14%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 186mg 62%
Sodium 73mg 3%
Potassium 321mg 7%
Sugar 4g 8%
Vitamin A 270IU 5%
Calcium 136mg 14%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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