5.0 from 15 votes
Bubble and Squeak (Potato Cakes)
Bubble and Squeak is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies. Flavorful, colorful, fluffy, creamy and so good. Perfect for breakfast or brunch!EASY - The perfect recipe for leftover mashed potatoes or roasted potatoes. Very easy to make and customizable too. Perfect for beginners!US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 8 patties
Calories: 220 kcal
Course:
Breakfast , Brunch
Cuisine:
European , British
Ingredients
- 680 g cooked potatoes or leftover roasted potatoes
- 1 cup chopped cabbage or ¾ cup chopped, leftover cooked cabbage, or brussels sprout
- 1 cup chopped carrots or ¾ cup chopped, leftover roasted carrots
- Feel free to add 1 - 2 more types of vegetable peas, corn, spinach etc
- 3 scallions/spring onions thinly sliced
- 1 egg optional
- ½ tsp salt or to taste
- ½ tsp pepper
- 3 tbsp melted butter
Instructions
- If using raw carrots and cabbage - saute the raw carrots and cabbage in a pan for a few minutes until softened. You can also add peas and corn to this mix if you're using them. Set aside. If you are using leftover carrots and cabbage, this step is not required.
- Place the potatoes in a bowl. Add the spring onions, egg, salt, pepper, and butter, and mix to combine, while mashing the potatoes slightly. Make sure to leave some chunks of potatoes.
- Add the cooked vegetables to the potatoes and mix to combine. Taste and season to your taste.
- DIvide the potato mixture into 8 portions and flatten each portion to form an even patty. Set aside.
- Pour some oil to coat the bottom of a non-stick pan. Heat over medium high heat, and fry each Bubble and Squeak patty in the hot oil, until browned on both sides.
- The bubble and squeak patties are soft (esp if you use an egg), and will be delicate. Use a wide spatula to help flip them over without breaking them.
- Remove the browned bubble and squeak and place it on a wire rack in a warm oven to drain, and to keep it warm.
- Serve these with bacon, breakfast sausages or smoked salmon for breakfast or brunch (these potato cakes can be used as a substitute for English muffins).
Cup of Yum
Nutrition Information
Serving
1pattie
Calories
220kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
417mg
(17%)
Potassium
437mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2846IU
(57%)
Vitamin C
12mg
(13%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8patties
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1pattie | |
| Calories | 220kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 417mg | 17% |
| Potassium | 437mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2846IU | 57% |
| Vitamin C | 12mg | 13% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.