5.0 from 6 votes
Bubble Baby Cupcakes
These Bubble Baby Cupcakes are the perfect dessert for baby showers and to celebrate the birth of any newborn.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings: 16 cupcakes
Course:
Dessert
Cuisine:
American
Ingredients
- Cupcake recipe
- 3 2/3 cups (19oz/550g) all - purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups (12oz/360g) granulated sugar
- 1/2 cup (3oz/90g) light brown sugar
- 1 cup (8oz/240g) butter, melted
- 2 large egg
- 2 cups (16floz/480ml) buttermilk
- 2 tablespoons vanilla extract
- vanilla buttercream frosting
- 1 1/2 cups (12oz/360g) butter, at room temperature
- 3 cups (12oz/ 360g) icing sugar, sifted
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- pinch of salt
- sugar cookie recipe
- 1-1/2 cups (12oz/360g) butter, cubes and cold
- 2 cups (16oz/480g) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups (1 lb 9oz/750g) all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- Glaze
- 2 cups (8oz/240g) Icing sugar
- water
- Food dye , black and ivory (you can also use yellow, peach or leave it white)
Notes
- Buttercream Frosting, cupcakes and cookies can be made 1 day in advance. Then assemble when ready to use.