Servings
Font
Back
5.0 from 6 votes

Bubble Gum Ice Cream Recipe

Pretty in pink bubble gum ice cream is easy to make at home, and tastes even better than your favorite childhood treat from Baskin Robbins! This delicious blend of ice cream and bubblegum pieces is perfect for birthdays, Valentine's Day, or any fun celebration.

Prep Time
30 mins
Cook Time
30 mins
Freezing Time
3 hrs
Total Time
3 hrs 42 mins
Servings: 10
Calories: 273 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups Half & Half
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1-2 drops Red food coloring optional
  • 10 pieces pink bubble gum Dubble Bubble
  • 1 cup small gumballs

Instructions

    Cup of Yum
  1. Whisk all the ingredients, minus the gums, over medium heat. Make sure the egg yolks are well combined.
  2. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the base has thickened.
  3. Remove from heat, cover, and place in the fridge until completely cold. At least 3 hours, but overnight is better.
  4. Before pouring the ice cream base into the frozen bowl of an ice cream maker, place a paper towel in a colander and strain the base to remove of the gum particles.
  5. Pour the base into an ice cream maker and churn for 20-30 minutes.
  6. Once frozen, add the gumballs. Eat immediately or store in an air-tight container and freeze.

Notes

  • Store the pink bubble gum ice cream in an airtight container and keep in the freezer for up to a month. Let the container soften on the counter for 10-15 minutes before scooping.

Nutrition Information

Serving 1serving Calories 273kcal (14%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 110mg (37%) Sodium 40mg (2%) Potassium 109mg (3%) Sugar 15g (30%) Vitamin A 790IU (16%) Vitamin C 0.7mg (1%) Calcium 91mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 273

% Daily Value*

Serving 1serving
Calories 273kcal 14%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 110mg 37%
Sodium 40mg 2%
Potassium 109mg 2%
Sugar 15g 30%
Vitamin A 790IU 16%
Vitamin C 0.7mg 1%
Calcium 91mg 9%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.