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Bubble Up Breakfast Casserole
This bubble up breakfast casserole is simple to prepare and super flavorful! It's made with layers of biscuit, crispy bacon, savory sausage, fluffy eggs and melty cheese. Everyone will get out of bed and run to the breakfast table for this yummy dish!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 8 servings
Calories: 366 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- ½ pound bacon, chopped
- ½ pound breakfast sausage
- 1 (16-ounce) can biscuits
- 6 large eggs
- 1 cup half and half
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon Dried onion flakes
- 1 tablespoon chopped chives, more for garnish
- 1 cup shredded Colby jack cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
- Add ½ pound bacon, to a large skillet and cook over medium-high heat until all the bacon is crisp. Use a slotted spoon to remove the bacon from the pan and place it onto a plate or bowl lined with paper towels to drain.
- Add ½ pound breakfast sausage to the bacon grease in the skillet and cook on medium-high heat until browned and no pink remains, breaking it into pieces as it cooks. Use a slotted spoon to remove the sausage from the pan and place it on the plate or bowl lined with the bacon. Set aside.
- Cut each of the 1 (16-ounce) can biscuits into six pieces and lay them over the bottom of the prepared baking dish.
- Add the cooked bacon and sausage evenly over the top of the biscuits.
- In a large bowl, whisk 6 large eggs, 1 cup half and half, ½ teaspoon salt, ¼ teaspoon ground pepper, ½ teaspoon garlic powder, ½ teaspoon dried onion flakes, and 1 tablespoon chopped chives, together. Pour over the top of the biscuits and meat.
- Sprinkle 1 cup shredded Colby Jack cheese evenly over the top.
- Bake for 30-35 minutes, until the biscuits are baked through and the eggs are no longer runny. Let the casserole sit for 5 minutes before garnishing it with additional chopped chives and serving.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
188mg
(63%)
Sodium
699mg
(29%)
Potassium
247mg
(7%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
498IU
(10%)
Vitamin C
1mg
(1%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 188mg | 63% |
| Sodium | 699mg | 29% |
| Potassium | 247mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.