3.7 from 777 votes
Bubble Up Enchilada Bake
This bubble up enchilada casserole gets it's name from the way the biscuits bubble up as they bake! It's always a hit with my family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 653 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 package Pillsbury Grands! biscuit dough
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack or monterey jack
- cilantro for garnish
- Avocado or guacamole for serving
Instructions
- Preheat oven to 350 degrees.
- Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
- Brown the ground beef in a large skillet. Drain the grease and stir in the taco seasoning and 2 tablespoons of water. Stir in the green chiles.
- Pour the biscuits and enchilada sauce into a 9x13 baking dish. Top with the ground beef. Sprinkle the cheese evenly over the top.
- Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
- Top with cilantro, avocado, sour cream, hot sauce, etc.
Cup of Yum
Nutrition Information
Calories
653kcal
(33%)
Carbohydrates
45g
(15%)
Protein
27g
(54%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
90mg
(30%)
Sodium
1949mg
(81%)
Potassium
431mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1220IU
(24%)
Vitamin C
10.1mg
(11%)
Calcium
334mg
(33%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 653
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 45g | 15% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 1949mg | 81% |
| Potassium | 431mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 334mg | 33% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.