0 from 168 votes
Bubble Up Pizza
This Bubble up pizza recipe is so easy to make. This pizza is fun and tastes great!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 735 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 cans buttermilk biscuits (10 count each) Do not use Grand Biscuits
- 1 jar Pizza Sauce (15 oz jar)
- 2 cups mozzarella cheese (shredded)
- 20 slices pepperoni
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9×13 pan with non-stick spray.
- Open the biscuits. Cut each biscuit into fourths (a pizza cutter makes this quick and easy).
- Place them all in the bottom of the 9X13 pan.
- Pour pizza sauce over the biscuits.
- Sprinkle Mozzarella Cheese on top and top with the pepperoni.
- Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
- Let sit for 5 minutes before cutting and serving.
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Calories
735kcal
(37%)
Carbohydrates
82g
(27%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
2327mg
(97%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
746IU
(15%)
Vitamin C
8mg
(9%)
Calcium
281mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 735
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 82g | 27% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 2327mg | 97% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 281mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.