4.9 from 87 votes
Bubbly blood orange campari cocktail
This cocktail combines freshly juiced blood orange with the bittersweet Campari and sparkling wine for a lively, refreshing drink. The bright citrus flavors and bubbly texture make it an elegant choice for toasts or celebrations. A slice or peel of blood orange adds a colorful garnish that complements the tart-sweet taste. It’s an interesting variation from the classic Campari spritz variations, using fresh juice for a vibrant twist.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cocktails
Course:
Drinks, Cocktails
Cuisine:
Fusion, Italian, International
Ingredients
- 2-3 blood orange juiced, about 1/3 cup juice, large
- 1 oz Campari
- sparkling wine champagne, cava, brut, etc, choose from prosecco, chilled, ~4-5 oz
To garnish:
- Blood orange peel or blood orange slice
Instructions
- Pour 1 ½ oz of blood orange juice in each champagne flute.
- Add ½ oz of campari.
- Top off each drink with ~ 2 oz of sparkling wine, garnish with a slice of blood orange and enjoy.
Cup of Yum
Notes
- A non-alcoholic version can be crafted by replacing Campari with alcohol-free bitters and substituting sparkling grape juice or lemonade for the sparkling wine.