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Buc-ee's Brisket Breakfast Tacos
Recreate Buc-ee's famous brisket breakfast tacos at home with tender smoked brisket and fluffy eggs wrapped in warm flour tortillas. Tasty without the road trip!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 527 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 eggs
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon butter
- 4 inch white flour tortillas
- 20 ounces cooked brisket
Instructions
- Place a large skillet over medium heat.
- As the skillet heats up, whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Melt the butter in the skillet and add the egg mixture, stirring gently to create soft scrambled eggs. Once cooked, remove the eggs from the skillet and set aside.
- In the same skillet over medium heat, warm each tortilla individually for about 30 seconds per side, until they become pliable and develop light brown spots. As you remove each tortilla from the heat, place it on a clean work surface.
- Divide the scrambled eggs evenly between 2 of the tortillas.
- Divide the brisket evenly between all 4 tortillas.
- To finish, tightly roll each tortilla around its filling. Leave the sides open (like a taquito) rather than folding them in (like a burrito).
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
35g
(12%)
Protein
41g
(82%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
260mg
(87%)
Sodium
860mg
(36%)
Potassium
629mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
338IU
(7%)
Calcium
144mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 41g | 82% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 260mg | 87% |
| Sodium | 860mg | 36% |
| Potassium | 629mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 338IU | 7% |
| Calcium | 144mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.