5.0 from 21 votes
Bucatini all'Amatriciana
Made with a rich and flavorful tomato sauce!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Calories: 343 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 ounces pancetta diced
- 1 onion sliced
- 2 cloves garlic minced
- 28 ounces canned whole tomatoes
- 1 cup water
- ½ teaspoon red pepper flakes
- kosher salt
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 12 ounces Bucatini or spaghetti or linguine
Instructions
- Crush whole tomatoes by hand.
- Cook pancetta in a pan over medium heat until crisp.
- Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper flakes and salt to taste. Simmer 15-20 minutes or until thickened.
- Meanwhile, cook and drain pasta, reserving 1 cup of pasta water.
- Add pasta to sauce, stirring in pasta water as needed to reach desired consistency.
- Add cheese and parsley and serve.
Cup of Yum
Nutrition Information
Calories
343
(17%)
Carbohydrates
50g
(17%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
413mg
(17%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
360IU
(7%)
Vitamin C
16mg
(18%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343 | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 413mg | 17% |
| Potassium | 447mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.