0 from 21 votes
Bucatini and Parmesan Roasted Tomatoes
Roasted Tomatoes sprinkled with parmesan cheese are perfect tossed with Bucatini. A fast, easy & tasty Pasta dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 servings
Calories: 285 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 22-25 cherry tomatoes sliced in half
- 3 tablespoons olive oil (divided)
- 1/4 teaspoon salt
- 1/2 - 1 teaspoon oregano
- pinch or two hot pepper flakes if desired
- 1/4 cup Parmesan Cheese
- 3 cups cooked long pasta (spaghetti / bucatini etc)
- Topping
- Parmesan Cheese
- leaves chopped fresh basil
Instructions
- Pre-heat oven to 375° (190° celsius), lightly grease a medium-sized baking dish, cookie sheet or an oven safe pan.
- Line the sliced cherry tomatoes (sliced side up) in baking dish, sprinkle with salt, oregano and hot pepper flakes, drizzle with 1 1/2 tablespoons olive oil and sprinkle with Parmesan cheese, bake in hot oven for approximately 20-40 minutes (depending how dried you desire the tomatoes).
- Cook long pasta al dente in salted boiling water, drain.
- In large pan (or leave in the oven safe pan) add 1 1/2 tablespoons olive oil and oven dried tomatoes (you can also add an extra 1-2 tablespoons of parmesan cheese if desired), saute on medium/high heat for approximately 1-2 minutes, add pasta and 1/2 ladle pasta water and continuously gently toss on medium high heat for 1 minute, serve immediately with extra Parmesan cheese and freshly chopped basil. Enjoy!
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
248mg
(10%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
3.2mg
(4%)
Calcium
81mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 248mg | 10% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 81mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.