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Buckeye Brownies
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Buckeye Brownies

Buckeye Brownies are made with layers of moist, fudgy chocolate brownies, creamy peanut butter, and an easy chocolate glaze.

Prep Time
10 mins
Cook Time
25 mins
Total Time
1 hr 55 mins
Servings: 16 Servings
Calories: 375 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownie:
  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Buckeye Filling:
  • 1/2 cup butter softened, unsalted
  • 1/2 cup peanut butter creamy
  • 2 cups powdered sugar
  • 1 tablespoon water
Chocolate Glaze:
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter unsalted

Instructions

Brownie:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 inch baking pan with baking spray.
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Spread batter evenly into a greased baking pan.
Buckeye Filling:
  1. To your stand mixer add the butter and peanut butter on medium speed until creamy.
  2. At low speed add in powdered sugar and water until creamy.
  3. Spoon 1 tablespoon-sized spoonfuls over the batter in 16 spots evenly.
  4. Bake for 25 to 30 minutes then let cool for 20 minutes.
Chocolate Glaze:
  1. In a microwave-safe bowl add the chocolate chips and butter and microwave on 50% power in 30-second increments until completely melted.
  2. Stir until well combined.
  3. Pour over the baked brownies.
  4. Refrigerate for 1 hour before serving.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 62mg (21%) Sodium 86mg (4%) Potassium 163mg (3%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 483IU (10%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 86mg 4%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 483IU 10%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.