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Buckeye Cookies

Part cookie part brownie, these Buckeye Brownie Cookies are the best of both. Chewy brownie cookies filled with sweet and creamy peanut butter and topped with melted chocolate, this is a cookie that will disappear fast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24
Calories: 243 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box fudge brownie mix unprepared
  • 1/4 cup butter softened
  • 4 ounces cream cheese softened
  • 1 egg
Toppings:
  • 1 1/3 cups powdered sugar
  • 1 cup creamy peanut butter
  • 4 ounces melting chocolate chocolate chips/chocolate bark/chocolate bar/candy bar

Instructions

    Cup of Yum
  1. Preheat the oven to 350F degrees.
  2. In a large mixing bowl, beat together the brownie mix, butter, cream cheese, and egg with an electric mixer until well combined.
  3. Using a cookie scoop, scoop the batter out onto a parchment lined cookie sheet, making 24 cookies, and smoothing the batter to form round cookies.
  4. Bake the cookies for 12 minutes, or just until the cookies are set.
  5. In a medium mixing bowl, stir together the powdered sugar and the peanut butter until smooth; set aside.
  6. When cookies are done, remove from the oven, and let cool for 10 minutes.
  7. Scoop some of the peanut butter mixture onto the center of each cookie. Cool the cookies on the cookie sheets for about 10 minutes, and then transfer them to a wire rack to finish cooling completely.
  8. While the cookies are cooling, melt the chocolate in the microwave in a microwave safe bowl for about 15 seconds, and stir the chocolate, and return to microwave for another 15 seconds, and repeat until chocolate is completely melted. Spoon about a teaspoon of melted chocolate on top of each cookie. Continue cooling the cookies for an hour until the chocolate is set.

Nutrition Information

Calories 243kcal (12%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 147mg (6%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 132IU (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 147mg 6%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 132IU 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.