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Bud and Old Bay Shrimp Recipe
A simple yet flavorful appetizer recipe of succulent shrimp simmered in beer, butter, and Old Bay seasoning. Time to get cooking!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 216 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 tablespoons butter divided
- 3 garlic cloves minced
- 6-8 ounces Budweiser Beer
- 2 tablespoons Old Bay seasoning + more for serving
- 1 pound Shrimp peeled and deveined
- juice from half a lemon
- Fresh chopped herbs for serving
Instructions
- Heat a large pan to medium heat. Add half the butter and allow to melt.
- Add garlic and cook for 1 minute, until it becomes nice and fragrant.
- Add Bud Beer and Old Bay Seasoning. Bring to a boil.
- Add shrimp and stir. Simmer 5-6 minutes, or until the shrimp turn pink and cook through.
- Stir in remaining butter, allow to melt through, then squeeze in lemon juice.
- Pour into a serving bowl and top with extra Old Bay Seasoning, if desired, and fresh herbs.
Cup of Yum
Notes
- Serves 4
- Heat Factor: Mild-Medium.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
308mg
(103%)
Sodium
958mg
(40%)
Potassium
124mg
(4%)
Vitamin A
315IU
(6%)
Vitamin C
5.6mg
(6%)
Calcium
191mg
(19%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 308mg | 103% |
| Sodium | 958mg | 40% |
| Potassium | 124mg | 3% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 191mg | 19% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.