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Buffalo Cauliflower Mac and Cheese
5 from 3 votes

Buffalo Cauliflower Mac and Cheese

Cauliflower replaces macaroni, smothered in a cheesy buffalo sauce flavored and topped with crumbled blue cheese!

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 8
Calories: 333 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 large cauliflower cut into small bites, head
  • ½ batch buffalo cheese sauce
  • ¼ cup blue cheese for the top, crumbles

Instructions

    Cup of Yum
  1. Add the cauliflower florets to a microwave safe bowl.  Microwave for 7-8 minutes or until slightly tender (or your desired texture).  You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery.  Drain any water and pat dry with paper towels.
  2. Prepare the Buffalo Cheese Sauce per in the instructions.
  3. Pour the sauce over the cauliflower and toss to coat. Serve with a drizzle of the buffalo wing sauce and top with blue cheese crumbles.

Notes

  • *Note: The recipe has been updated since the video was recorded.  Please refer to the recipe card ingredients and instructions for the most current recipe.

Nutrition Information

Calories 333kcal (17%) Carbohydrates 5g (2%) Protein 11g (22%) Fat 31g (48%) Saturated Fat 19g (95%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 5g 2%
Protein 11g 22%
Fat 31g 48%
Saturated Fat 19g 95%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.