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Buffalo Cauliflower Wings

This oven-baked Buffalo Cauliflower wings are an easy, low-carb side dish or appetizer that are perfectly spiced.  They have the loved flavors of buffalo wings without the guilt and are perfectly crispy on the outside and soft on the inside.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 69 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium cauliflower cut into bite-sized pieces
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • ¼ cup Buffalo hot sauce

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees
  2. Spray a large cookie sheet with cooking spray and set aside.
  3. Place cauliflower florets in a large bowl and pour oil over top.
  4. Sprinkle with garlic powder and salt then toss to coat.
  5. Spread evenly on a cookie sheet.
  6. Bake for 20 minutes, tossing once.
  7. Remove from the oven.
  8. Spoon the buffalo sauce over the florets and toss with tongs to coat well.
  9. Place back in the oven and bake for an additional 10-15 minutes or until crispy.

Notes

  • Serve with your favorite blue cheese or ranch dressing.
  • Serve with your favorite blue cheese or ranch dressing.

Nutrition Information

Serving 4g Calories 69kcal (3%) Carbohydrates 1g (0%) Fat 7g (11%) Sodium 468mg (20%) Potassium 79mg (2%) Vitamin C 12.9mg (14%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 69

% Daily Value*

Serving 4g
Calories 69kcal 3%
Carbohydrates 1g 0%
Fat 7g 11%
Sodium 468mg 20%
Potassium 79mg 2%
Vitamin C 12.9mg 14%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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