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5.0 from 9 votes

Buffalo Cheddar Biscuits

In this scrumptious, easy biscuit recipe, everyone's favorite garlic cheddar biscuits are given a spicy twist with the addition of buffalo sauce!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 biscuits
Calories: 213 kcal
Course: Side Dish , Breakfast , Appetizer , Brunch
Cuisine: American

Ingredients

  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 cup cheddar cheese shredded
  • ¼ cup buffalo sauce
  • 1 cup buttermilk
  • ½ cup unsalted butter melted then cooled
For the Topping
  • 2 tbsp unsalted butter melted
  • 1 tbsp buffalo sauce
  • ½ tsp garlic powder
  • 1 tsp fresh parsley minced

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
  3. In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together.
  4. Add to the flour mixture and stir until a dough forms.
  5. Place 12 heaping spoonfuls of the dough on a baking stone.
  6. Bake for 12 minutes.
  7. While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
  8. Remove the biscuits from the oven, and brush with the topping.
  9. Place the biscuits back into the oven for 2-3 minutes.

Nutrition Information

Calories 213kcal (11%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 423mg (18%) Potassium 144mg (4%) Sugar 1g (2%) Vitamin A 425mg (9%) Calcium 132mg (13%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 213

% Daily Value*

Calories 213kcal 11%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 423mg 18%
Potassium 144mg 3%
Sugar 1g 2%
Vitamin A 425mg 9%
Calcium 132mg 13%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.