0 from 18 votes
Buffalo Cheddar Cornbread Chili Pie
Traditional cornbread chili pie is kicked up a notch in this downright delicious version of the dish made with buffalo sauce and cheddar cheese!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 people
Calories: 757 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 cup diced red onion
- 3 cloves garlic minced
- 1 pound ground beef
- 4 ounce can diced green chilies
- 15 ounce can chili beans
- ¾ cup buffalo sauce divided
- 2 tablespoons chili seasoning
- 2 8.5 ounce boxes dry corn muffin mix
- 2 large eggs
- ¾ cup milk
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 400°F.
- Grease a 9 inch x 13 inch baking dish.
- Add the olive oil to a large skillet over medium heat.
- Add the red onion, cook for 3-4 minutes.
- Add the garlic and cook for an additional minute.
- Add the ground beef and cook 8-10 minutes, or until the ground beef is cooked through.
- Drain any grease from the skillet, then add the diced green chilies, chili beans, ½ cup buffalo sauce and chili seasoning.
- Simmer 5 minutes, then pour into the greased baking dish.
- In a large mixing bowl, combine the corn muffin mix, eggs, milk, ¼ cup buffalo sauce and cheddar cheese.
- Spread over the chili in the baking dish.
- Place in the oven uncovered and bake for 20-25 minutes.
Cup of Yum
Nutrition Information
Calories
757kcal
(38%)
Carbohydrates
75g
(25%)
Protein
30g
(60%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
133mg
(44%)
Sodium
2357mg
(98%)
Potassium
791mg
(23%)
Fiber
10g
(40%)
Sugar
24g
(48%)
Vitamin A
1567mg
(31%)
Vitamin C
6mg
(7%)
Calcium
274mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 757
% Daily Value*
| Calories | 757kcal | 38% |
| Carbohydrates | 75g | 25% |
| Protein | 30g | 60% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 133mg | 44% |
| Sodium | 2357mg | 98% |
| Potassium | 791mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 24g | 48% |
| Vitamin A | 1567mg | 31% |
| Vitamin C | 6mg | 7% |
| Calcium | 274mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.