5.0 from 9 votes
Buffalo Cheesy Pizza Bread
In this easy Buffalo Cheesy Pizza Bread recipe, pizza dough is topped with garlic butter, buffalo sauce and cheese, rolled up, then topped with more buffalo garlic butter and Italian seasoning to create the ultimate game day or party appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 330 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 16 oz pizza dough
- 4 tbsp butter
- 3 cloves garlic crushed
- ½ cup buffalo sauce
- 1 cup mozzarella cheese shredded
- ¼ cup + 1 tbsp parmesan cheese grated
- ½ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Spread the pizza dough out on parchment paper into a rectangle.
- Add the butter to a small pot on the stove over medium heat. Once the butter is melted, add the garlic, remove from the heat and stir in the buffalo sauce.
- Spread the buffalo garlic butter sauce on the pizza dough, reserving 2 tbsp of the sauce.
- Sprinkle the mozzarella cheese and ¼ cup parmesan cheese across the pizza dough.
- Roll the dough up from the long side of the pizza dough.
- Place on a baking sheet. Brush with the remaining 2 tbsp buffalo butter garlic sauce.
- Sprinkle the remaining 1 tbsp parmesan cheese on top, along with the Italian seasoning.
- Place in the oven and bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
37g
(12%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
1407mg
(59%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
395mg
(8%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 1407mg | 59% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 395mg | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.