5.0 from 3 votes
Buffalo Chicken Baked Potatoes
This recipe is a mixture of delicious tangy buffalo sauce, tender chicken, perfectly baked potatoes, and of course rich and flavorful cheese. You will not be disappointed with these EASY Buffalo Chicken Baked Potatoes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 people
Calories: 550 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 baked potatoes
- 2 cups Crock Pot Buffalo Chicken (or substitute shredded chicken mixed with buffalo sauce)
- 2 tbsp butter
- 1 cup sharp cheddar cheese shredded
- 1/4 cup ranch dressing or blue cheese dressing
- 1/4 cup blue cheese crumbled
- 3 green onions chopped
Instructions
- Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
- Stuff potato with 1/2 cup buffalo chicken, then top with 1/4 cup cheddar cheese.
- Bake at 400˚F for 10-15 minutes or until the cheese is melted and the potato is heated through.
- Top Buffalo Chicken stuffed baked potatoes with a drizzle of ranch, crumbled blue cheese, and chopped green onions
Cup of Yum
Notes
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Dietary Considerations:
- This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
39g
(13%)
Protein
31g
(62%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
574mg
(24%)
Potassium
1142mg
(33%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
651IU
(13%)
Vitamin C
44mg
(49%)
Calcium
295mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 574mg | 24% |
| Potassium | 1142mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 44mg | 49% |
| Calcium | 295mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.