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4.8 from 24 votes

Buffalo Chicken Burrito Bowls

🌽🥑🍅 These chicken burrito bowls are ready in 15 minutes, making them perfect for busy weeknights or a quick lunch! Plus, they're easily customizable.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 917 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 tablespoons olive oil
  • 1.25 pounds Thin-sliced boneless skinless chicken breasts cut into 1/2-inch pieces
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • ⅓ cup Hidden Valley Ranch Buffalo Salad Dressing® the Sriracha or Cilantro Lime dressings may be substituted
  • two 8.8 ounce packets Spanish rice or about 4 cups cooked rice; white or brown rice may be substituted, divided
  • 2 roma tomatoes diced small and divided (pico de gallo or red bell pepper may be substituted)
  • 2 cups cooked black beans divided (from about one 15-ounce can, drained and rinsed)
  • 2 cups corn divided (I used frozen)
  • 1 ripe Hass avocado peeled, pitted, and sliced thin; divided
  • 1 cup shredded cheese divided (I used queso fresco)
  • Juice of 1 lime divided
  • 4 tablespoons fresh cilantro leaves divided

Instructions

    Cup of Yum
  1. To a large skillet, add the olive oil, chicken, evenly season with salt and pepper, and cook over medium-high heat for about 5 to 6 minutes, or until chicken is cooked through and lightly golden browned. Stir and flip intermittently to ensure all sides cook evenly. I used thin-sliced chicken breasts which cook quickly. Cooking time will vary based on thickness of chicken.
  2. Evenly drizzle the salad dressing over the chicken, stir to coat evenly, and cook for about 3 minutes or until dressing has thickened slightly.
  3. Remove chicken from skillet and equally divide it between 4 bowls.
  4. To each bowl, add rice, tomatoes, black beans, corn, top with avocado slices, cheese, lime juice, cilantro, and serve immediately.

Notes

  • Storage: Bowls are best fresh but extra chicken will keep airtight in the fridge for up to 5 days.

Nutrition Information

Serving 1 Calories 917kcal (46%) Carbohydrates 67g (22%) Protein 64g (128%) Fat 44g (68%) Saturated Fat 11g (55%) Polyunsaturated Fat 29g Cholesterol 156mg (52%) Sodium 1211mg (50%) Fiber 13g (52%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 917

% Daily Value*

Serving 1
Calories 917kcal 46%
Carbohydrates 67g 22%
Protein 64g 128%
Fat 44g 68%
Saturated Fat 11g 55%
Polyunsaturated Fat 29g 171%
Cholesterol 156mg 52%
Sodium 1211mg 50%
Fiber 13g 52%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.