• 2 tablespoons olive oil or avocado oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• 3 cloves garlic, minced
• 2 cups shredded rotisserie chicken, or cooked chicken
• 2 cups chicken broth
• 2 (14.5) oz cans fire roasted tomatoes
• 1 (15 oz) can Great Northern beans, rinsed and drained
• 1/2 cup Frank’s hot sauce
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon smoked paprika
• Kosher salt and black pepper, to taste
• 1/2 cup plain Greek yogurt, can use sour cream
• 1/4 cup chopped cilantro

Optional toppings:

• avocado
• shredded cheese
• sliced green onions
• cilantro