3.9 from 36 votes
Buffalo Chicken Cups
These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 98 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 wonton wrappers
- 12 ounces chicken breast cooked and shredded
- 8 ounces cream cheese softened
- ½ cup Frank's RedHot sauce
- 1 cup cheddar cheese shredded, divided
- 3 tablespoons ranch dressing
Instructions
- Preheat oven to 350F.
- Boil water
- Place chicken breasts in boiling water for 15 minutes, or until cooked through
- Remove chicken breasts and put them directly into your stand mixer's mixing bowl. (If you don't have a stand mixer you can use a fork to shred the chicken by hand.)
- Using the dough hook attachment, turn the mixer on medium for 1-2 minutes, or until chicken is completely shredded. Stir once or twice to make sure all of the chicken has been shredded.
- Add softened cream cheese to chicken and blend it together thoroughly.
- Add hot sauce and blend thoroughly.
- Add 3/4c shredded cheese and ranch and blend thoroughly.
- Spray muffin tin with non-stick spray and place one wonton wrapper in each cup.
- Fill wonton cups with buffalo chicken dip and top with the remaining 1/4c of shredded cheese.
- Bake for 10-12 minutes or until wonton is golden brown and cheese is melted.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
98kcal
(5%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
293mg
(12%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
178IU
(4%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1cup | |
| Calories | 98kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 293mg | 12% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.