5.0 from 9 votes
Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs are spicy, crunchy, and creamy! They’re a fantastic appetizer for holiday gatherings, tailgate parties, or girls' night in!
Prep Time
15 mins
Total Time
15 mins
Servings: 12 deviled eggs
Calories: 54 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard-boiled eggs
- 6 ounces cooked chicken
- ½ rib celery
- ¼ cup Blue cheese crumbles
- ¼ cup Frank's Buffalo Wing Sauce plus more for garnish
- 2 tablespoons blue cheese dressing
- ¼ vidalia onion grated
- green onion thinly sliced (optional)
Instructions
- Peel the eggs and slice in half lengthwise. Scrape the yolks out into a large mixing bowl and set the whites on a deviled egg tray or serving platter.
- Finely chop the chicken and the celery. (You want it to fit through the opening of the piping bag.) Add to the egg yolks.
- To the mixing bowl, also add blue cheese crumbles, buffalo wing sauce, and blue cheese dressing.
- Use a Microplane (or smallest part of your grater) to grate the onion over the bowl. (The juice from the onion will add a lot of flavor to the deviled egg filling.)
- Mix all ingredients together until completely combined.
- Transfer the chicken mixture into a Ziploc bag. Squeeze the mixture to one corner of the bag, Snip off that corner to create an opening. Twist and squeeze the bag to pipe the buffalo chicken filling into the egg whites. until they are a bit overfull.
- GarhisnIf desired, garnish your eggs with fresh green onion and an extra dab of hot sauce. Serve immediately or chill in the fridge until ready to serve.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
249mg
(10%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 249mg | 10% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.