4.7 from 42 votes
Buffalo Chicken Dip
This spicy and delicious baked Buffalo Chicken Dip has the perfect blend of cheese, ranch & hot sauce! Your guests will empty the bowl before you know it!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
Calories:
274 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 chicken breast
- 10 ounces cream cheese softened
- 2 cups mozzarella cheese shredded
- ¾ cup ranch dressing
- ¾ cup hot sauce I like Frank's, Buffalo style
- 2 green onions thinly sliced, for garnish
Instructions
- Preheat your oven to 350 degrees F.
- Boil the chicken breasts for about 20 minutes, cooking until they reach 165 degrees F internal temp. Remove from water and shred chicken.*You can cut down on prep for this dip by using a store-bought rotisserie chicken or making chicken
- Spread cream cheese in the bottom of an 8-inch x 8-inch baking dish.
- Add ranch dressing, buffalo-style hot sauce, and mozzarella cheese to a mixing bowl. Stir until everything is well combined.
- Stir the shredded chicken in the buffalo sauce mixture. Spread chicken mixture over cream cheese.
- Bake for 15 to 20 minutes until the dip is heated throughout and stir everything together.
- Transfer to a serving bowl or serve this dip right from the pan! Add sliced green onions for garnish. Serve warm.
Cup of Yum
Notes
- If you would like a more mild dip, only use 1/2 cup of buffalo-style hot sauce.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
883mg
(37%)
Potassium
271mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
486IU
(10%)
Vitamin C
2mg
(2%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 883mg | 37% |
| Potassium | 271mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.