5 from 6 votes
Buffalo Chicken Dip
This Baked Buffalo Chicken Dip recipe is loaded with shredded chicken, buffalo sauce, ranch dressing, and cheese for an addictive, irresistible dip. Ready with just 5 ingredients and 5 minutes of prep!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
8
people
Calories:
400 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups chicken breast cooked, shredded
- 8 ounces cream cheese room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Mix everything except ½ cup of the cheddar cheese into a large bowl and combine.
- Pour the mixture into a 9×9 pan and cover with remaining cheese.
- Bake for 25-30 minutes until cheese is melted.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
106mg
(35%)
Sodium
1275mg
(53%)
Potassium
350mg
(7%)
Sugar
3g
(6%)
Vitamin A
627IU
(13%)
Vitamin C
1mg
(1%)
Calcium
189mg
(19%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 1275mg | 53% |
| Potassium | 350mg | 7% |
| Sugar | 3g | 6% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.