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Buffalo Chicken Dip
5 from 9 votes

Buffalo Chicken Dip

A savory spicy dip made with fiery hot sauce, flavorful rotisserie chicken, rich cream cheese and mayo, melty cheese and a few fresh herbs. Easy to make and a party favorite!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz. cream cheese well softened
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup hot sauce Frank's brand
  • 1/4 tsp baking soda
  • 1 tsp minced garlic (1 clove)
  • 2 1/2 cups small chopped rotisserie chicken breast (or shredded small)
  • 3/4 cup shredded cheddar cheese divided
  • 3/4 cup shredded mozzarella cheese divided
  • 1 Tbsp finely chopped parsley plus more for garnish, fresh
  • 1 Tbsp thinly sliced green onion plus more for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Place cream cheese in a large mixing bowl. Beat with an electric hand mixer until smooth.
  3. Add mayonnaise, sour cream, hot sauce, baking soda and garlic and mix with mixer until blended (it's okay if it's a little lumpy the cream cheese will melt in the oven).
  4. Add chicken, 1/2 cup of the cheddar, 1/2 cup mozzarella, parsley and green onions and fold mixture until evenly combined. Season with salt if needed (keep in mind if serving with crackers or chips you shouldn't need salt) and pepper to taste.
  5. Pour mixture into a deep dish 9-inch pie plate or a other 1.5 quart casserole dish. Spread evenly.
  6. Sprinkle top evenly with remaining 1/4 cup cheddar and 1/4 cup mozzarella cheese.
  7. Bake in preheated until heated through, about 20 minutes.
  8. Serve warm with crackers, tortilla chips, carrots, celery or bell pepper.

Notes

  • *Cream cheese can be softened in the microwave. Remove from packaging to a microwave safe dish and heat about 15 seconds per side.