4.9 from 21 votes
Buffalo Chicken Dip
This easy buffalo chicken dip recipe is loaded with awesome buffalo chicken flavor and comes together in just 30 minutes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
16
Calories:
152 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened at room temperature
- ⅓ cup buffalo sauce
- ¼ cup ranch dressing or blue cheese dressing
- 2 cups chicken 6 ounces, ½ cup reserved, shredded rotisserie
- 2 cups pepper jack cheese 6 ounces, shredded
- 2 green onions , minced and divided
- 2 tablespoons blue cheese crumbles
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, mash the cream cheese with a fork then mix with the buffalo sauce and dressing until smooth. Mix in the shredded chicken and 1 ½ cup cheese and half of the green onion. Transfer to a 1-quart baking dish, top with the remaining shredded cheese, and top with the crumbled blue cheese.
- Bake for 20-25 minutes or until bubbly. Serve hot with your favorite flavor of Kettle Brand potato chips.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
341mg
(14%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 341mg | 14% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.