5 from 3 votes
Buffalo Chicken Dip
This rich and creamy Buffalo Chicken Dip is perfect for parties, game days, or any time you need an easy-to-make appetizer!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
servings
Calories:
254 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups chicken shredded, cooked
- 8 ounces cream cheese softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbled
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the blue cheese crumbles until well mixed.
- Transfer the mixture to a shallow 1-quart baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Remove from oven, sprinkle with the remaining blue cheese crumbles, and serve warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Cholesterol
65mg
(22%)
Sodium
744mg
(31%)
Potassium
170mg
(4%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
489IU
(10%)
Vitamin C
11mg
(12%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 744mg | 31% |
| Potassium | 170mg | 4% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.