5 from 21 votes
Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy and spicy appetizer blending cooked chicken breast with cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese. Once baked until bubbly, the dip offers a melty, tangy, and mildly spicy flavor with a smooth texture, ideal for dipping with chips or vegetables during casual gatherings or game days.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
12
servings
Calories:
341 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/2 pounds chicken breast , cooked and chopped
- 16 ounces cream cheese , room temperature
- 1 cup ranch dressing
- 3/4 cup buffalo wing sauce
- 1 1/2 cups cheddar cheese , shredded
Instructions
- Preheat the oven to 375 degrees.
- Mix everything except 1/2 cup of the cheddar cheese into a large bowl until well combined.
- Pour the mixture into a 9x9 pan and cover with remaining cheese.
- Baking for 25-30 minutes until bubbly and cheese is melted.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
94mg
(31%)
Sodium
917mg
(38%)
Potassium
283mg
(6%)
Sugar
2g
(4%)
Vitamin A
674IU
(13%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 917mg | 38% |
| Potassium | 283mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.