4.5 from 3,618 votes
Buffalo Chicken Dip in a Crock Pot
This spicy Buffalo Chicken Dip in a Crock Pot is a creamy mix of cheese, chicken, and spicy buffalo sauce that is the perfect appetizer for parties!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 16
Calories: 221 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups Cooked Chicken Breast shredded
- 8 ounces cream cheese
- ¾ cup buffalo sauce
- 1 cup ranch dressing
- 1 ½ cups cheddar cheese shredded
- green onions thinly sliced, for garnish
- carrot sticks for serving
- celery sticks for serving
- tortilla chips for serving
Instructions
- Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
- Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
- The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
- Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
- Serve with chips, crackers, or veggies.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
61mg
(20%)
Sodium
646mg
(27%)
Potassium
128mg
(4%)
Vitamin A
310IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
100mg
(10%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 61mg | 20% |
| Sodium | 646mg | 27% |
| Potassium | 128mg | 3% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.