5 from 34 votes
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip combines shredded cooked chicken with softened cream cheese, ranch or blue cheese dressing, buffalo sauce, cheddar cheese, and seasoning to create a creamy, spicy appetizer. It can be baked until hot and bubbly or prepared in a slow cooker. Optional bleu cheese crumbles add extra tangy flavor.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
Calories:
106 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups chicken breast cooked and shredded
- 1 (8-ounce) package cream cheese softened
- 1/2 /2 cup ranch dressing or blue cheese dressing, homemade or store-bought
- 3/4 /4 cup buffalo sauce homemade or store bought, recipe
- 1 cup cheddar cheese grated
- 1/2 /2 teaspoon seasoning mix Stone House brand
- bleu cheese optional, crumbled
Instructions
- Preheat oven to 350º F.
- Mix together all ingredients except bleu cheese crumbles (if using) and pour into a medium baking dish.
- Bake for 15-20 minutes or until hot and bubbly.
- Remove from the oven and sprinkle with bleu cheese crumbles, if using.
- Serve with celery sticks, fritos, pita chips, or tortilla chips.
Cup of Yum
Slow Cooker Buffalo Chicken Dip Recipe
- Lightly spray the insert to the slow cooker with cooking spray or olive oil.
- Mix together all ingredients except blue cheese crumbles (if using) and pour into the insert of the slow cooker. Top with remaining cheddar cheese and bleu cheese crumbles. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.
Notes
- You can cook and shred the chicken directly in the slow cooker, discarding drippings before mixing with other ingredients.
- Assemble the dip ahead without baking and store refrigerated up to 2 days before baking.
- Freeze the assembled dip for up to 2 months; thaw overnight in the refrigerator before reheating.
- Expect some texture changes in the cheese after freezing and reheating.
Nutrition Information
Calories
106kcal
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
174mg
(7%)
Potassium
33mg
(1%)
Vitamin A
110IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
72mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 33mg | 1% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.