0 from 6 votes
Buffalo Chicken Dip Taco Cups
Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
29 mins
Servings: 6 taco cups
Calories: 382 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 “fajita size” 6 inch flour tortillas
- 2 cups cooked and shredded chicken breasts
- ¾ cup buffalo sauce
- 8 oz cream cheese
- ¼ cup bleu cheese dressing or ranch dressing
- 1 cup cheddar cheese grated
Instructions
- Preheat the oven to 375°F.
- Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
- Place the warmed tortillas in 4 inch diameter ramekins or bowls.
- Place in the oven and bake for 12 minutes.
- In the meantime, combine the chicken and buffalo sauce in a large bowl, set aside.
- Combine the cream cheese and bleu cheese dressing in a medium bowl, set aside.
- Remove the tortilla “taco cups” from the oven, fill each halfway with the cream cheese mix, then fill with the buffalo chicken.
- Top with the cheddar cheese.
- Place all of the taco cups on a baking sheet and into the oven for 7 minutes.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
101mg
(34%)
Sodium
1494mg
(62%)
Potassium
235mg
(7%)
Sugar
2g
(4%)
Vitamin A
705mg
(14%)
Calcium
221mg
(22%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6taco cups
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 101mg | 34% |
| Sodium | 1494mg | 62% |
| Potassium | 235mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 705mg | 14% |
| Calcium | 221mg | 22% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.