Buffalo Chicken Egg Rolls
Pan fried Buffalo Chicken Egg Rolls are the ultimate super bowl snack! They're easy to make in less than 30 minutes and perfect for parties!
Ingredients
- 2 cups chicken cooked, shredded
- ½ cup buffalo sauce
- 1 cup cheddar cheese grated, brand Cabot Sharp
- ½ cup carrot shredded
- ½ cup celery chopped
- 12 egg roll wrappers
- 6 tbsp olive oil
- ½ cup ranch dressing optional side for dipping
Instructions
- In a medium mixing bowl, combine the chicken, buffalo sauce, cheddar cheese, carrots and celery.
- Place an egg roll wrapper on a work surface with one corner pointing towards you, place app. ¼ cup of the buffalo chicken mixture in the middle of the wrapper.
- Using your finger, brush the edges with water.
- Fold the corner closest to you over the buffalo chicken, and tuck.
- Fold the sides in.
- Roll tightly, set aside and repeat with remaining egg rolls.
- Place app. 2 tbsp olive oil in a skillet, swirl the oil in the skillet making sure there’s oil covering the entire bottom of the skillet.
- Heat the oil over medium-high heat, then add 4-5 egg rolls to the skillet, depending on how big your skillet is.
- Cook for 2-3 minutes, flip and cook for an additional 2-3 minutes on the opposite side.
- Remove from the skillet.
- Add more olive oil before cooking the next batch, making sure the bottom of the skillet is always covered in oil.
- Optionally serve with ranch dressing on the side for dipping.
Nutrition Information
Nutrition Facts
Serving: 12 egg rolls
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 463mg | 19% |
| Potassium | 107mg | 2% |
| Vitamin A | 1010mg | 20% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.