5 from 3 votes
Buffalo Chicken Egg Rolls
If spicy chicken wings and egg rolls got together, you’d have this delectable Buffalo Chicken Egg Rolls recipe!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
8
servings
Calories:
136 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups chicken shredded, cooked
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese softened
- 1/4 cup blue cheese crumbled
- 1/4 cup celery finely chopped
- 8 egg roll wrappers
- vegetable oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, blue cheese, and chopped celery until well mixed.
- Lay out an egg roll wrapper and place a heaping spoonful of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
- Heat oil in a deep skillet over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
38mg
(13%)
Sodium
634mg
(26%)
Potassium
119mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
158IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 634mg | 26% |
| Potassium | 119mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.