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4.5 from 24 votes

Buffalo Chicken Egg Rolls

Pan fried Buffalo Chicken Egg Rolls are the ultimate super bowl snack! They're easy to make in less than 30 minutes and perfect for parties!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 egg rolls
Calories: 179 kcal
Course: Appetizer , Snacks
Cuisine: Chinese , American

Ingredients

  • 2 cups cooked, shredded chicken
  • ½ cup buffalo sauce
  • 1 cup Cabot Sharp Cheddar Cheese grated
  • ½ cup carrots shredded
  • ½ cup celery chopped
  • 12 egg roll wrappers
  • 6 tbsp olive oil
  • ½ cup ranch dressing optional side for dipping

Instructions

    Cup of Yum
  1. In a medium mixing bowl, combine the chicken, buffalo sauce, cheddar cheese, carrots and celery.
  2. Place an egg roll wrapper on a work surface with one corner pointing towards you, place app. ¼ cup of the buffalo chicken mixture in the middle of the wrapper.
  3. Using your finger, brush the edges with water.
  4. Fold the corner closest to you over the buffalo chicken, and tuck.
  5. Fold the sides in.
  6. Roll tightly, set aside and repeat with remaining egg rolls.
  7. Place app. 2 tbsp olive oil in a skillet, swirl the oil in the skillet making sure there’s oil covering the entire bottom of the skillet.
  8. Heat the oil over medium-high heat, then add 4-5 egg rolls to the skillet, depending on how big your skillet is.
  9. Cook for 2-3 minutes, flip and cook for an additional 2-3 minutes on the opposite side.
  10. Remove from the skillet.
  11. Add more olive oil before cooking the next batch, making sure the bottom of the skillet is always covered in oil.
  12. Optionally serve with ranch dressing on the side for dipping.

Nutrition Information

Calories 179kcal (9%) Carbohydrates 8g (3%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 30mg (10%) Sodium 463mg (19%) Potassium 107mg (3%) Vitamin A 1010mg (20%) Vitamin C 0.4mg (0%) Calcium 81mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12egg rolls

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 8g 3%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 463mg 19%
Potassium 107mg 2%
Vitamin A 1010mg 20%
Vitamin C 0.4mg 0%
Calcium 81mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.