0 from 3 votes
Buffalo Chicken Egg Rolls
Enjoy all the classic flavors of your favorite buffalo chicken wings in these BUFFALO CHICKEN EGG ROLLS!
Servings: 12 to 14 egg rolls
Calories: 108 kcal
Course:
Appetizer
Ingredients
- 2 cups chicken - cooked and chopped
- ½ cup shredded carrots
- 3 - 4 oz blue cheese as much as you like
- 2 green onions - chopped
- 2 stalks celery - diced
- ½ cup buffalo sauce
- ½ tsp granulated sugar
- ¼ tsp pepper
- egg roll wrappers
- Vegetable oil for cooking
Instructions
- Mix all ingredients in a bowl and cover with plastic and allow to chill for a couple hours if possible.
- Once ready to roll, lay egg roll wrapper down on flat surface, add 2 small spoonfuls of filling to the center of egg roll wrapper.
- Fold up bottom corner over filling, pull in the two sides and then roll to the top point of the wrapper.
- Add a bit of water along the edge of egg roll wrapper to seal shut.
- Lay on a tray and repeat until all egg rolls are made.
- Add oil to a pan and heat until 350 degrees.
- Add egg rolls and cook, flipping over to cook both sides, until golden brown.
- Remove from oil and place on paper towel lined platter.
- Repeat until all egg rolls are cooked.
- Serve with ranch dressing.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
502mg
(21%)
Potassium
104mg
(3%)
Vitamin A
1020IU
(20%)
Vitamin C
1.2mg
(1%)
Calcium
51mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12to 14 egg rolls
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 502mg | 21% |
| Potassium | 104mg | 2% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.